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INGREDIENTS For my meatballs
- 1 pound ground beef (500 grams)
- 1 large egg
- 3 tablespoons bread crumbs
- 3 tablespoons freshly grated parmesan cheese
- 1 clove garlic minced
- ½-1 tablespoon freshly chopped parsley
- ½ teaspoon salt
- 1-2 dashes black pepper
- ¼ cup milk (I used 2%) (60 grams)
FOR THE SAUCE - 2 tablespoons olive oil
- 1-2 cloves garlic minced
- 1½ cups tomato puree/passata (338 grams)
- ¼-½ teaspoon salt
- 4-5 fresh basil leaves (chopped)
- ½ teaspoon oregano
- ¼ cup water (60 grams
